Mother Dough Bagels, based in Santa Barbara, specializes in crafting organic sourdough bagels that are light, crispy, and chewy. Their commitment to quality is evident in their use of traditional fermentation methods and organic ingredients. The bakery has been actively engaging with the local community through pop-up events, such as collaborations with Finch & Fork and Barbareño, offering residents a taste of their artisanal creations.
As of December 2024, Mother Dough Bagels will officially open its doors, inviting patrons to enjoy their handcrafted bagels made with love.
Location: 604 Santa Barbara St, Santa Barbara, CA 93101
Website: motherdoughbagels.com
Instagram: @motherdoughbagels
LIST’s Top 3 Mother Dough items:
- Furikake bagel
- Sea salt bagel
- Tobiko cream cheese